Automatic Bread Maker Foolproof White Bread For The R2 D2
- 1/2 tablespoon(s) dry active yeast
- 3 cup(s) flour, bread
- 1/2 tablespoon(s) salt
- 1 tablespoon(s) sugar
- 2 tablespoon(s) vegetable oil
- 1 egg(s)
- 1 cup(s) warm water
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use only 1-1/8 c water.
Contributor: Sylvia Steiger
Yield: 24 ounces