Baked Burgundy Beef
- 2 pound(s) beef chuck roast; cubed
- 1 cup(s) burgundy wine
- 1 can (10 1/2 oz) onion soup
- 1/4 cup(s) bread crumbs; dried
- 1 bay leaf
- 1 noodles; cooked
Preheat oven to 350°F In a casserole thoroughly combine ingredients. Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened. Serve over noodles.
Yield: 6 servings