Aniversary Sauce
SAUCE
- 1 1/2 cup(s) water
- 1 cup(s) sugar, brown
- 5 ounce(s) vinegar
- 2/3 cup(s) ketchup
- 2 tablespoon(s) soy sauce
THICKENER
- 2 tablespoon(s) cornstarch
- 3 tablespoon(s) water
Cook meat (meatballs,spareribs,pork buttons,chicken drumettes etc...) and drain off excess fat. Mix & heat the first 5 ingredients. Simmer with meat for 1 hour. Then add cornstarch mixed with water to thicken.
Yield: 1 recipe