Baked Spareribs With Barbecue Sauce
- 1 rack pork spare ribs
- to-taste salt
- to-taste black pepper; ground fresh
- 1 cup(s) ketchup
- 1 teaspoon(s) ginger; fresh, grated
- 4 teaspoon(s) butter
- 2 tablespoon(s) worcestershire sauce
- 3 tablespoon(s) lemon juice
- 1/2 teaspoon(s) garlic clove(s); minced
- 2 tablespoon(s) honey
- 1 teaspoon(s) coriander; ground
Preheat the oven to 425°F.
Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels.
Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 minutes or until nicely browned.
Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. Brush the spareribs with the sauce and bake 15 minutes longer. Turn the spareribs and brush with the sauce. Bake 10-15 minutes longer. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.
Yield: 4 servings