30 Minute Herbed Pork Cutlets
- 1 egg
- 1/3 cup(s) liead crumbs
- 1/4 cup(s) basil; chopped, fresh
- 2 tablespoon(s) oregano; chopped, fresh
- 1 tablespoon(s) parmesan cheese; grated
- 1 teaspoon(s) thyme; chopped, fresh
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) salt
- 1 pound(s) pork chops
- 2 tablespoon(s) vegetable oil
In shallow dish, lightly beat egg. In separate shallow dish, stir together liead crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into liead crumb mixture, turning to coat all over.
In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans.
Contributor: Canadian Living magazine, Aug 95 Article
Yield: 4 servings