Baboli Pizza Crust
- 1 package(s) dry active yeast
- 1/4 cup(s) warm water
- 6 tablespoon(s) olive oil
- 6 cup(s) flour
- 1 teaspoon(s) salt
- 2 1/4 cup(s) warm water
TOPPINGS
- 1 salt, kosher
- to-taste black pepper; ground fresh
- 4 tablespoon(s) olive oil
- to-taste thyme; chopped
- to-taste rosemary; chopped
- 2 tablespoon(s) water
Mix together first six ingredients and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers.
Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 minutes. Bake at 350°F for 25 minutes.
Yield: 1 servings