Baked Fish Steaks
- 6 red snapper fillets
- 1/2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1 cup(s) bread crumbs; dried
- 2 ounce(s) butter
- parsley
- lemon(s); sliced
Lay the fish in a shallow dish. Pour the milk over the fillets and add salt and pepper. Leave to soak one hour.
Drain the milk away and sprinkle with breadcrumbs. Lay the fillets in a buttered baking dish. Melt the butter and pour over the fish. Bake in the oven for 30 minutes at 350°F.
Serve garnished with sliced lemon and sprinkled with parsley.
Yield: 4 servings