Baked Shrimp With Chili-Garlic Butter
- 1 1/2 pound(s) shrimp (large); peeled, deveined
- 1/2 cup(s) butter
- 1/4 cup(s) vegetable oil
- 8 garlic clove(s); minced
- 2 de arbol chilis; crumbled
- 1 tablespoon(s) lime juice
- to-taste salt
Preheat oven to 400°F. Heat butter and oil in small skillet over medium heat until butter is melted and foamy. Add garlic, chilis, lime juice and salt. Cook and stir 1 minute. Remove from heat.
Arrange shrimp in even layer in shallow 2 quart gratin pan or baking dish. Pour hot butter mixture over shrimp. Bake shrimp 10 to 12 minutes until shrimp turn opaque, stirring once. Do not overcook.
Yield: 4 servings
** Exported from Now You're Cooking! v5.57 **