Asian Beef Kabobs


    1 pound(s) beef sirloin; cut 1 inches thick
    6 green onion(s); cut 1 1/2 inches thick

MARINADE

  • 1/4 cup(s) sugar, brown; packed
  • 3 tablespoon(s) dry sherry
  • 3 tablespoon(s) soy sauce
  • 2 teaspoon(s) sesame oil
  • 2 garlic clove(s); crushed
  • 1/2 teaspoon(s) ginger; ground

Cut steak crosswise into 1/4 inch thick strips. Combine marinade ingredients. Place beef and 1/2 of marinade in plastic bag. turning to coat; close securely. Marinate in refrigerator 20 minutes; reserve remaining marinade.

Meanwhile soak 16 (6 inch) bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Alternately thread beef (weaving back and forth) and green onion onto skewers.

Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.

Broil 5 to 6 minutes, turning once. Brush kabobs with reserved marinade during last 2 minutes.

Contributor: Texas Beef Council -- http://www.txbeef.org

Yield: 16 appetizers

Preparation Time: 00:25