American-Style Rice
- 1 cup(s) rice; uncooked
- 2 cup(s) cold water
- 1/2 teaspoon(s) salt
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for 10 minutes more.
Yield: 3 cups