Arroz Verde
- 1 onion(s); diced
- 2 garlic clove(s); minced
- 2 tablespoon(s) vegetable oil
- 1/2 cup(s) parsley; minced
- 2 cup(s) rice
- 4 1/2 cup(s) chicken stock
- 2 teaspoon(s) salt
- 8 green onion(s); minced
- 1/2 cup(s) cilantro; minced
- 1 can (4 oz) chili(s); diced
In a medium saucepan over medium heat, sauté onion and garlic in oil until softened and translucent (3 to 4 minutes). Stir in parsley, rice, chicken stock, and salt.
Cover and simmer over low heat until all liquid is absorbed (18 to 20 minutes). Remove from heat and stir in green onions, cilantro, and diced green chiles. Serve warm.
Yield: 8 servings
Preparation Time: 0:30