Artichoke Heart Dip
- 1 cup(s) mayonnaise
- 1 cup(s) parmesan cheese; grated
- 2 can(s) artichoke hearts; water-packed
- 1 dash(es) garlic powder
- 1 dash(es) paprika
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350°F. for 20 minutes or until bubbly. Serve with crackers or baguette thins.
Yield: 1 batch