Ajar
- 3 tablespoon(s) rice vinegar
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) salt
- 1 dash black pepper
- 1 medium cucumber; peeled
- 1/2 cup(s) onion(s), red; thinnly sliced
- 2 tablespoon(s) cilantro; chopped
- 1 small chili(s)
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8 inch thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
Yield: 4 servings