Navy Bean Soup Crock Pot
- 1 1/2 pound(s) navy beans
- 2 1/2 quart(s) water
- 1 slice(s) ham, smoked; cubed
- 1 cup(s) onion(s); chopped
- 3 cube(s) bouillon, chicken
- to-taste black pepper
Wash beans; discard stones or imperfect beans. Cover with cold water and soak overnight; drain. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.
Yield: 8 servings