Newfoundland Dumplings
- 1 cup(s) flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) milk
Blend together the flour,baking powder and salt. Stir in 1/2 cup of milk. Drop by large spoonful over hot stew or soup. Cover and simmer 15 minutes. Serve with the stew or soup.
Yield: 7 servings