Mexican Chicken Wings
- 1/2 cup(s) corn oil
- 1/4 cup(s) chili powder
- 1 teaspoon(s) oregano
- 1 teaspoon(s) comino; ground
- 12 ounce(s) tortilla chips
- 1 pound(s) chicken wings; tips removed, separated
Preheat oven to 350°F. In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned and crisp outside and tender inside.
Serve hot.
Yield: 6 servings