Mexican Limeade
- 1 cup(s) lime juice; fresh
- 1/2 gallon(s) water
- SIMPLE SYRUP
- 2 cup(s) sugar
- 1 cup(s) water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
Contributor: Sam Waring
Yield: 5 servings