Mom's Pork Chops With Potatoes And Mushrooms
- 6 pork chops
- 4 potato(es)
- to-taste salt
- 1 can(s) cream of mushroom soup
- 3/4 can(s) water
Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350°F for 1 1/2 hours.
Contributor: pk[smtp:pik848@gnn.Com]