Morning Mix-Up
- 2 cup(s) potato(es), hash brown; frozen
- 1 cup(s) ham, cooked; chopped
- 1/2 cup(s) onion(s); chopped
- 2 tablespoon(s) oil
- 6 egg(s)
- to-taste salt and black pepper
- 1 cup(s) cheddar cheese; shredded
"This filling dish is super to serve for breakfast or supper. It's one of my family's favorites - even our 2 year old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns, and ham go well together." - Kim Scholting
In a large skillet, saute' potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives.
Contributor: "Taste of Home" Magazine Posted by: Debbie Carlson
Yield: 4 servings