Mrs. Sugars Pizza Dough
- 1/2 package(s) dry active yeast; dissolved in water
- 2/3 cup(s) warm water
- 2 cup(s) flour, sifted
- 3/4 teaspoon(s) salt
Mrs. Sugars Pizza Dough (Her last name was originally Italian for sugar)
KNEAD mixture until smooth, elastic and satiny. Cover, let rise TWO hours, (I think the long rising was also one of her secrets, she insisted it must be two hours, no less)
Yield: 6 servings