Marinated Flank Steak

  • 1 1/2 pound(s) beef flank steak
  • 3/4 cup(s) soy sauce
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) vinegar
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) ginger
  • 3/4 cup(s) salad oil
  • 1 onion(s); minced

Marinate steak in mixture of next seven ingredients a few hours or overnight in the refrigerator. Broil to desired doneness turning once.

Yield: 4 servings