Marinated Ginger Chicken
- 1 chicken (2-3 lb)
- 1/2 cup(s) lemon juice
- 1/2 cup(s) vegtable oil
- 1/4 cup(s) soy sauce
- 1 teaspoon(s) ginger; grated
- 1 teaspoon onion salt
- 1/4 teaspoon(s) garlic powder
When making this recipe, it tastes much better if you find sources for the exact ingredients such as the ginger root and soy sauce. They usually can be found in the local asian markets. Use ground ginger as last option.
Yield: 4 servings