Marinated Vegetables

VEGETABLES

  • cauliflower flowerettes
  • carrot(s)
  • tomato(es), cherry
  • broccoli flowerettes
  • cucumber(s)
  • 4 cup(s) vegetables; assorted fresh
  • 1/4 cup(s) lemon juice
  • 1/4 cup(s) oil
  • 1 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) oregano
  • 1/4 teaspoon(s) black pepper

Place vegetables in shallow dish, in small bowl or jar, mix remaining ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring occasionally.

Contributor: Carol Milton

Yield: 2 servings