Mama's Best Shrimp Louis
- 6 cup(s) water
- 2 pound(s) shrimp (medium); unpeeled
- 1/2 cup(s) mayonnaise
- 2 tablespoon(s) green onion(s); chopped
- 2 tablespoon(s) bell pepper; chopped
- 1 egg(s); hard cooked, chopped
- 1 tablespoon(s) pimentos; chopped
- 1/2 teaspoon(s) lemon juice
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1 lettuce, leaf
- 1 lettuce, iceberg; shredded
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cover and chill thoroughly.
Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.
Yield: 6 servings