Mexican Salsa

  • 1 can (8 oz) tomato sauce
  • 2 tablespoon(s) red pepper flakes
  • 1/2 teaspoon(s) cumin powder
  • 1/2 teaspoon(s) oregano
  • 1 teaspoon(s) salt
  • 2 garlic clove(s)
  • 1/4 teaspoon(s) garlic powder
  • 2 teaspoon(s) vinegar
  • 1/2 juice of lemon(s)

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.

Yield: 8 servings