Mushroom Sauce For Steaks
- 1 can(s) mushroom(s); undrained
- 1 cup(s) water; divided
- 1/2 package(s) onion soup mix
- 2 tablespoon(s) cornstarch
Combine mushrooms with juice, onion soup mix and 3/4 cup water. Bring to a boil. Mix cornstarch and remaining water; add to mushroom mixture and thicken.