Marinated Cucumbers
- 2 large cucumber(s); sliced
- 1/3 large onion(s); chopped
- 1/4 cup(s) rice vinegar
- 1/4 teaspoon(s) seasoned salt
- 1 tablespoon(s) olive oil
- to-taste black pepper; ground fresh
Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate four to six hours. Serve with salad, or by itself.
Our daughter created this recipe....like them cucumbers.
Contributor: Nancy O'Brion
Yield: 6 servings