Mr. Food's Almost Stuffed Pork Chops
- 4 pork loin chops; sliced (1 inch)
- 1 juice of lime(s)
- 1 1/3 cup(s) cracker crumbs; crumbled
- 6 ounce(s) mushroom(s); chopped, finely
- 3 scallions; chopped
- 1 tablespoon(s) dijon mustard
- 1 tablespoon(s) parsley; dried
Preheat the oven to 350°F. Brush both sides of the pork chops with the lime juice and place them in a 9" x 13" baking dish that has been coated with nonstick vegetable spray.
In a medium-sized bowl, combine the remaining ingredients. Mix until well blended then spoon evenly over the top of the chops. Bake for 40 to 45 minutes, or until cooked through.
Note: These can be prepared, covered, and refrigerated overnight before baking. That way, you can put a fancy dinner in the table without having to do any last-minute preparation. (Oh, and for a little extra oomph, I sometimes add 1/2 teaspoon dried ground coriander.)
Contributor: Mr. Food
Yield: 4 servings